Colomba Calciano Chocolate
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Artisanal Colomba Lucana Calciano Chocolate
Artisanal product from one of the best Italian pastry shops, the pear and chocolate colomba is definitely a must for Easter.
The Pasticceria Calciano is one of the few in Basilicata to use high-quality ingredients following a slow fermentation process. Externally, it appears fluffy and well-leavened, internally it is bright yellow with excellent homogeneous filling. The flavor does not disappoint, with a elastic and soft dough. The flavors are well balanced.To try!
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Features
| Region | Basilicata, Tricarico |
| Name | Chocolate Colomba with cream icing, dark chocolate 70% |
| Review | Artisanal product featured in the best rankings in Italy |
| Format | 1kg |
| Ingredients | Wheat flour, dark chocolate, milk chocolate, butter, sugar, fresh egg yolks, natural sourdough, orange paste, malt honey, salt, natural Madagascar vanilla pods |
