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Leaving of a brecchina made by Alessandro and his family company.
Excellent raw materials for a leavened all Lucano.
Shipping starting from 1 April
region
Basilicata, Trecchina
Name
Handmade brecchina dove
How to consume it
Bring it for 20min to a heat source
Format
1kg
Ingrediants
Tender wheat flour 0, water, butter, orange cubes 9x9, sugar, egg yolk, natural yeast, E471, E472E, honey, salt, aromas
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