Traditional Trecchina Colomba Cake
Colomba di Trecchina Tradizionale
The Traditional Colomba from Biscottificio Caucci in Trecchina is a handcrafted masterpiece that celebrates the rich pastry tradition of Lucania. Made with selected ingredients and following classic recipes, this colomba is the perfect balance of lightness, softness, and authentic flavor. Every stage of the preparation is handled with passion and attention to detail, from the slow leavening process to the perfect balance of aromas. A product that encapsulates the excellence of tradition, ideal for those seeking an authentic sweet treat, without compromising on quality..
Shipping starting from April 1st
Features
| Region | Basilicata, Trecchina |
| Name | Artisanal Colomba from Trecchina |
| How to consume it | Bring it close to a heat source for 20 minutes |
| Format | 1kg |
| Ingredients | Soft wheat flour 0, water, butter, orange cubes 9x9, sugar, egg yolk, natural yeast, E471, E472e, honey, salt, flavors |
