Traditional Tiri Colomba Cake
Traditional Colomba TIRI
The Traditional Tiri Colomba is one of the symbols of the pastry shop of Vincenzo Tiri, the excellent pastry chef from Basilicata, specifically from Acerenza.
Why choose this Colomba? Well, because it has a 72-hour leavening process, because the ingredients are highly sought after while keeping an eye on the use of local raw materials such as the Tursi Oranges, and also because it was reviewed by Gambero Rosso as the best in 2017.
We sincerely recommend it to you because when placed near a heat source, it releases aromas of fruit, vanilla, and natural yeast. So light that you would want to finish it immediately. We are happy to share with you one of the best products from Italy.
THIS IS A PRE-SALE - Shipping starts from April 1
Features
| Region | Basilicata, Acerenza |
| Name | Traditional Colomba TIRI |
| Leavening | 3 phases of dough and 72 hours of processing |
| Format | 1kg |
| Awards | Best Colomba Gambero Rosso 2017 |
| Ingredients | Wheat flour, candied orange peel 25% (orange, glucose syrup, sugar), butter, sugar, egg yolksfrom fresh category A eggs, from free-range hens, pasteurized 11%, natural sourdough ( wheat), orange paste (orange peel, glucose syrup, sugar), honey,malt, salt, natural vanilla beans from Madagascar |
| When we ship | We collect pre-sale orders and ship 15 days before Easter |
