Foglie di ulivo Paste
€2,50
Foglie di Ulivo Paste
Pasta produced by local semolina fits well to classic recipes like the one with mushrooms and sausage. Slow and long drying increases pasta cooking times.
Made in Armento, little village in Basilicata by ENGIO LAB born a few months ago to continue the Lucanian Tradition making typical pasta.
Characteristics
Region |
Basilicata, Armento |
Name |
Foglie di ulivo Paste |
Grain origin |
Local semolina, 100% Italian |
Format |
500g |
Ingrediants |
Durum wheat semolina, water |