Linascioni in oil

Lampascioni is a product Typical of Basilicata and Puglia.
After the harvest are cleaned and cut, then be cooked with water and vinegar and subsequently stored in extra virgin olive oil.
Possess Diuretic and anti-inflammatory properties. Excellent as appetizers or as an accompaniment to meats.
The Lapietrapertatho company chooses with great care of the best raw materials to delight customers' palates with genuine and high quality products.

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