Altamura IGP Lentils

One of the most consumed and well-known legumes, the Altamura IGP Lentil is produced in the high Murgia between Puglia and Basilicata. It is recognizable by its white-glaucous flowers when it is still a seedling. We have chosen an organic product from our friend Dony. The lentils available can be small in size which are excellent for salads as they always remain "al dente" and a bit firm after cooking, or there are the large ones that break down and are great for soups and broths. We at Sudrise source them from small farmers who are part of the Altamura IGP consortium. In 100g of Altamura IGP Lentils, there are 25% protein, 6% iron, 8% fiber, 2% fat.

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