Smooth Pennoni from Stigliano
Smooth Bronze Extruded Pennoni
The Pasta di Stigliano is the result of a long artisanal tradition, carried on by the renowned “maccheronieri.” These skilled pasta makers have managed to create high-quality pasta using only natural ingredients. Among the varieties of wheat used, the famous “Senatore Cappelli” stands out, often combined with other fine qualities of durum wheat.
The Pasta di Stigliano is the star of numerous traditional recipes, including the famous “arrabbiata,” a simple and tasty dish made with tomato and spicy chili. This pasta, with its ability to hold sauces, enhances every dish with its unique and authentic flavor.
Features
Origin | Stigliano, Basilicata |
Denomination | Bronze Extruded Caserecce al Bronzo |
Wheat | Senatore Cappelli and fine varieties of Lucanian durum wheat |
Format | 500g |
Ingredients | Durum wheat semolina, water |