Integral red rice
Type of Eastern rice. It has a small and long grain, from the typical dark red And from the unmistakable slightly sticky aroma. Ideal with seasonal vegetables, boiled legumes, other cereals or alone, as a side dish or filling. Useful for lowering cholesterol and blood glucose levels. The high mineral relationship supports and strengthens the bone tissue.
Characteristics
region
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Calabria, sibari
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Name
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Integral red rice
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Km0
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Cultivated, collected and transformed by the same company
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Format
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1kg
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How to consume it
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With seasonal vegetables or legumes
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