Red Whole Grain Rice
€5,99
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Red Whole Grain Rice
Type of Oriental Rice. It has a small grain and long kernel, with a typical dark red color and an unmistakable slightly sticky aroma. Ideal with seasonal vegetables, boiled legumes, other grains, or on its own, as a side dish or filling. Useful for lowering cholesterol and blood glucose levels. The high mineral content supports and strengthens bone tissue.
Features
Region | Calabria, Sibari |
Name | Whole Red Rice |
Km0 | Grown, harvested, and processed by the same company |
Format | 1kg |
How to consume it | With seasonal vegetables or legumes |