Semola Rimacinata Lucana

The durum wheat used for the semolina flour is 100% Italian. The Molino Arleo is a small mill located in Castronuovo di S.Andrea in the province of Potenza in Basilicata, which has been selecting the best local grainsfor years. The result obtained from this flour is optimal for making bread or homemade pasta (with a coarser texture compared to industrial flour).
For years, Antonio has created a true network with all the local farmers who supply him with the best durum wheat from the area.

Characteristics