Criminal corleto semolina
€10,00
Criminal corleto semolina
The durum wheat used for the milled semolina is at 100% Italian. The Molino de Bona is a small mill located in Corleto Perticara in the province of Potenza in Basilicata, for years I select the best Local and national grains. The result obtained for this flour is optimal for use to do Homemade bread or pasta (with the most consistent grain than the industrial one).
Characteristics
region |
Basilicata, Corleto Perticara |
Name |
Rummied semolina of Corleto Perticara |
Grain origin |
Local from the Materane hills |
Format |
5kg |
How to use it |
Excellent for bakery and pasta |