Remilled Semolina Senatore Cappelli

Remilled semolina from Senatore Cappelli durum wheat is produced in Castronuovo di S. Andrea by the Arleo Mill. Its optimal use is reserved for bread and pasta doughs. Many also use it for pizzas. Senatore Cappelli is a top-quality grain, a very ancient grain that has not undergone mutations, making it much more digestible due to its low gluten content. The mill is located within the Pollino National Park. Antonio Arleo and his children are custodians of ancient seeds.

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