Tagliatelle 100% Italian Durum Wheat Pasta

The Iungano company uses only its own wheat to produce durum wheat semolina pasta, made in Basilicata between Venosa and Forenza. The pasta is crafted in the Stigliano and Oppido factories.
This pasta has a dark color and a rough texture. It is bronze-extruded and slowly dried. It pairs excellently with meat sauces or ragù.

Characteristics

Region	Basilicata, Forenza e Venosa
Denomination	Durum Wheat Semolina Tagliatelle
Grain Origin	Iungano’s wheat cultivated between Forenza and Venosa
Format size	500g
Ingredients	Durum wheat semolina, water
How to cook	Excellent with meat sauces or ragù