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News / basilicata

Il rafano: una radice dalle innumerevoli proprietà

Horseradish: a root with countless properties

Explore the world of Lucanian Horseradish: from its beneficial properties to its history and spread, discover how this ingredient characterizes the cuisine of Basilicata, with typical recipes and curiosities related to Carnival.

by Elisa Maddaluno

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Pane di Corleto Perticara cotto in forno a legna con semola rimacinata di grano duro

The Bread of Corleto Perticara - Why is it so good

Why is the bread from Corleto Perticara so good? Read the in-depth article about one of the most artisanal products we have in our store.

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