Recipes

October 14, 2022
Ferricelli with bread crumbs, dried pepper, and cacioricotta
By Gerardo Guerrieri
Sunrise in the kitchenA classic from our land, one of the recipes that most distinguishes us, crafted by chef Antonello Guerrieri, owner of the restaurant "Le Gourmet" in Corleto Perticara. You simply must...
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Ferricelli with bread crumbs, dried pepper, and cacioricotta

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