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Recipes / cacioricotta

Ferricelli con mollica, peperone crusco e cacioricotta - Sudrise

Ferricelli with bread crumbs, dried pepper, and cacioricotta

Sunrise in the kitchen
A classic from our land, one of the recipes that most distinguishes us, crafted by chef Antonello Guerrieri, owner of the restaurant "Le Gourmet" in Corleto Perticara. You simply must try it too!

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