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SUDRISE MAGAZINE

October 1, 2023
"Blue" risotto with red eggplant cream from Rotonda, black pig cheek, and taleggio fondue
By Gerardo Guerrieri
Surprise in the kitchenIf you are looking for a way to cook the red eggplant from Rotonda, we have the solution for you! A very tempting risotto, cooked by our...
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"Blue" risotto with red eggplant cream from Rotonda, black pig cheek, and taleggio fondue

Sudrise