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Calciano Pear and Chocolate Artisan Panettone

€4890

Description

Artisan Calciano Pear and Chocolate Panettone

Calciano Pear and Chocolate Panettone is a great artisan leavened cake that combines the softness of traditional dough with the elegant meeting of the sweetness of pear and the intensity of chocolate. Made by Pasticceria Calciano in Basilicata, it is the result of slow, careful preparation using selected ingredients that enhance the authentic flavour of one of the symbolic desserts of Christmas.

Sourdough Starter, Over 75 Hours of Preparation and Selected Raw Ingredients

Calciano Pear and Chocolate Panettone is prepared exclusively with sourdough starter, refreshed four times a day, following a production process lasting more than 75 hours. This long process ensures a soft, light, well-aerated and naturally digestible dough. The choice of high-quality ingredients and the absence of artificial preservatives make it possible to obtain a panettone with an intense fragrance and a perfect balance between the delicacy of pear and the enveloping taste of chocolate.

A Refined Christmas Panettone and a Special Gift

Calciano Pear and Chocolate Panettone is ideal for sharing during the Christmas holidays or giving as a gift to lovers of great artisan leavened cakes. The combination of pear and chocolate offers an elegant, harmonious tasting experience, perfect when paired with passito wines, sweet sparkling wines or an artisan cream. A cake that embodies all the quality of Lucanian pastry-making tradition.

PLEASE NOTE: THIS IS A PRE-ORDER. ORDERS WILL BE SHIPPED DURING THE FIRST WEEK OF DECEMBER 2026.

Product Details

Product Name Pear and Chocolate Panettone
Region Basilicata, Tricarico
Notes Keep near a warm heat source for 20 minutes before serving
Size 1kg
Ingredients Stone-ground soft wheat flour, Normandy butter, sugar, fresh egg yolks, Williams pears, Domori single-origin dark chocolate, natural sourdough starter, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: milk chocolate, Piedmont hazelnuts, cocoa butter.

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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