Capunto Pasta of Armento
€2,50
Capunto Pasta "Le Armentesi"
Produced completely made in a small laboratory in a Lucanian village, Armento, very small village in Basilicata.
The semolina used is local, Italian 100%. Slow drying makes this pasta excellent in cooking.
Characteristics
|
Region |
Basilicata, Armento |
|
Name |
Capunti |
|
Grain origin |
100% Italy |
|
Format |
500g |
|
Ingredients |
Durum wheat semolina, water |
