Capunti Pasta
Produced completely made in a small laboratory in a Lucanian village, Armento, very small village in Basilicata.
The semolina used is local, Italian 100%. Slow drying makes this pasta excellent in cooking.
Characteristics
|
Region
|
Basilicata, Armento
|
|
Name
|
Capunti
|
|
Grain origin
|
100% Italy
|
|
Format
|
500g
|
|
Ingrediants
|
Durum wheat semolina, water
|
