Capunto Pasta "Le Armentesi"
Produced completely made in a small laboratory in a Lucanian village, Armento, very small village in Basilicata.
The semolina used is local, Italian 100%. Slow drying makes this pasta excellent in cooking.
Characteristics
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Region
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Basilicata, Armento
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Name
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Capunti
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Grain origin
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100% Italy
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Format
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500g
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Ingredients
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Durum wheat semolina, water
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