Capunto Pasta "Le Armentesi"
Produced completely made in a small laboratory in a Lucanian village, Armento, very small village in Basilicata.
The semolina used is local, Italian 100%. Slow drying makes this pasta excellent in cooking.
Characteristics
Region
|
Basilicata, Armento
|
Name
|
Capunti
|
Grain origin
|
100% Italy
|
Format
|
500g
|
Ingredients
|
Durum wheat semolina, water
|