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Capunto Pasta of Armento

€2,50

Capunto Pasta "Le Armentesi"

Produced completely made in a small laboratory in a Lucanian village, Armento, very small village in Basilicata. 
The semolina used is local, Italian 100%. Slow drying makes this pasta excellent in cooking.

Characteristics

Region

Basilicata, Armento

Name

Capunti

Grain origin

100% Italy

Format

500g

Ingredients

Durum wheat semolina, water