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Peppers compote

€5,50

Compote of sweet peppers

The compost of peppers is made from peppers cut into small pieces and put under oil.

This product is made from Masseria Mirogallo in Matera with its cultivated and collected products.
You can use it to create first courses by balancing the sweetness of peppers or simply by combining them with cheeses such as the Canestrato of Moliterno IGP or seasoned seeds.

Characteristics

region

Basilicata, Matera

Name

Compote of sweet peppers

Km0

Cultivated and processed by the same company

Format

180g

How to use them

Next to aged cheeses or white meat

Ingrediants

Peppers, extra virgin olive oil, wine vinegar, parsley, fennel seeds