Extra fig jam Lucana

Extra fig jam produced with the Dottato variety from Miglionico. It pairs well with both fresh and aged cheeses, balancing the savory taste of a mature cheese.

The Dottato fig grows throughout southern Italy, especially in Calabria.
It is one of the best figs for drying due to its large pulp. The art of preserving figs is ancient, dating back to the Romans from whom we have traces.

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