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€10,90
€3,50

Baked

€7,00

LUCANO cooked must

The cooked must of the Basilicata is obtained from boiling over a slow focus of the well mature grapes must.
Matilde, the owner of the Iungano company, prepares as once a cooked grape must that is used to embellish Cheese, fruit, sweets and herbal teas.

Its purple color recalls the color of the grape and has a viscosity and density similar to olive oil.

Click hereTo read some curiosities about the must and on the Shedeh, from our blog.

Characteristics

region

Basilicata, Forenza

Name

Cooked must with Aglianico Vulture grapes

How to use it

Dessert, preparation of sweets, cheeses

Format

250ml

Ingrediants

Cooked grape must without preservatives or dyes