Cooked Must Lucano

The cooked must from Basilicata is obtained by slow boiling the must of well-ripened grapes. Matilde, the owner of the Iungano company, prepares this cooked grape must as it was done in the past which is used to enhance cheeses, fruits, desserts, and herbal teas. Its purplish color recalls the color of the grape and has a viscosity and density similar to olive oil. Click here to read some curiosities about the must and Shedeh, from our blog.

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