LUCANO cooked must
The cooked must of the Basilicata is obtained from boiling over a slow focus of the well mature grapes must.
Matilde, the owner of the Iungano company, prepares as once a cooked grape must that is used to embellish Cheese, fruit, sweets and herbal teas.
Its purple color recalls the color of the grape and has a viscosity and density similar to olive oil.
Click hereTo read some curiosities about the must and on the Shedeh, from our blog.
Characteristics
region
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Basilicata, Forenza
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Name
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Cooked must with Aglianico Vulture grapes
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How to use it
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Dessert, preparation of sweets, cheeses
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Format
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250ml
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Ingrediants
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Cooked grape must without preservatives or dyes
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