Lucanian Cooked Grape Must

Traditional Lucanian Cooked Grape Must

Cooked Grape Must is a traditional Lucanian speciality made by slowly simmering the must of ripe grapes. Prepared by the Lungano farm according to an ancient recipe handed down through generations, it concentrates the rich flavour of grapes into a natural, versatile ingredient. Its purplish colour and thick consistency make it a treasured part of traditional Basilicata cooking.

Slow Preparation and the Authentic Flavour of Grape Must

Cooked Grape Must is made by gently cooking grape must for an extended period, naturally concentrating its aromas, fragrance and sweetness. The result has a consistency similar to extra virgin olive oil and an intense yet balanced taste. Artisan preparation preserves the quality of the raw ingredients, producing a speciality deeply rooted in Lucanian rural culture.

Perfect with Cheese, Fruit and Desserts

Cooked Grape Must is ideal with fresh and aged cheeses, fresh fruit, yoghurt, ice cream, pastries and tarts. It can also sweeten herbal infusions and hot drinks or bring a naturally sweet, aromatic note to gourmet recipes. A versatile product that showcases one of the most authentic flavours of Lucanian tradition.

Read more about grape must and Shedeh in our blog article.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

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