Cardoncelli Mushrooms in Extra Virgin Olive Oil

Cardoncelli Mushrooms in Extra Virgin Olive Oil from Basilicata

Cardoncelli Mushrooms in Extra Virgin Olive Oil are among the most popular preserves in Lucanian culinary tradition. Grown in Basilicata by Tancredi Farm, they are prepared using artisan methods to preserve their meaty texture and delicate flavour, making them a delicious appetiser for any occasion.

Artisan Preparation with Extra Virgin Olive Oil

The Cardoncelli mushrooms are grown by Pietro Tancredi in Castelluccio Inferiore and processed by Rossato in Rotonda, also known for promoting the Red Eggplant of Rotonda PDO. Sudrise also offers a version produced by Laura Pantone in Pietrapertosa. Thinly sliced and preserved in extra virgin olive oil, they are seasoned with oregano, mint, garlic, ground sweet pepper, vinegar and salt, ingredients that enhance their natural flavour without overpowering it.

Perfect as an Appetiser or Side Dish

Cardoncelli Mushrooms in Extra Virgin Olive Oil are perfect as an appetiser, on a platter of Lucanian cured meats and cheeses, or as a side dish with meat. Delicious on bruschetta, focaccia and gourmet pizza, they bring the authentic taste of Basilicata's traditional foods to the table.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

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