Gnocchetti of Sardinia 100% Italian Grain
Pasta produced with Italian grain cultivated in Basilicata and then transformed by Pastificio Piscinelli of access in the province of Matera. The peculiarity of this pasta is Very fast cooking time.The drawing used for this pasta is very fine and therefore makes the pasta very thin and for this reason it has a very fast cooking.
Characteristics
|
region
|
Accettura, Basilicata
|
|
Name
|
Gnocchetti of Sardinia
|
|
Grain origin
|
Basilicata, 100% Italy
|
|
Format
|
500g
|
|
Ingrediants
|
Durum wheat semolina, water
|
|
Particularity
|
Very low cooking times due to a closer stage
|
