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Sardinian Gnocchetti 100% Italian Grain

€2,50

 Gnocchetti of Sardinia 100% Italian Grain

Pasta produced with Italian grain cultivated in Basilicata and then transformed by Pastificio Piscinelli of access in the province of Matera. The peculiarity of this pasta is Very fast cooking time.The drawing used for this pasta is very fine and therefore makes the pasta very thin and for this reason it has a very fast cooking.

Characteristics

region

Accettura, Basilicata

Name

Gnocchetti of Sardinia

Grain origin

Basilicata, 100% Italy

Format

500g

Ingrediants

Durum wheat semolina, water

Particularity

Very low cooking times due to a closer stage