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The rustichella pasta for us is one of the best in circulation in Italy. Their secret is certainly high quality durum wheat semolina, spring water, bronze and slow drying. This format Convenience embodies:
Rustichella d'Abruzzo in convenience format
How to compote the selection
1kg of spaghetti, 1kg of spaghettoni, 1kg of Bucatini, 1kg of mixed pasta virtue, 500g of egg fettuccine, 1kg of spaghetti guitar
Durum wheat semolina, water and eggs
For some EU and extra EU formats
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