Spaghettone 100% Italian Wheat
€3,00
Spaghettoni 100% Italian Wheat
Pasta bronze-drawn rough to the touch with a scent reminiscent of wheat. Made with only grains from the Iungano farm. The pasta is produced in Stigliano and Oppido in the province of Matera with bronze drawing and slow drying. Pasta that is used for various recipes.
The producers of this pasta are Az. Agricola Matilde and Pastificio Fattincasa of Stigliano.
Features
| Region | Basilicata, Forenza, Venosa and Stigliano |
| Denomination | Spaghettoni made from 100% Italian durum wheat |
| Wheat Origin | Wheat from Iungano Matilde and Fattincasa company |
| Format | 500g |
| Ingredients | Durum wheat semolina, water |
