Sparkling Wine Scintilla
Sparkling Wine la Scintilla
Born from the combination of 70% Aglianico grapes and 30% Malvasia. Produced using the Martinotti method , it has a light pink color with aromas of red berries. On the palate, it is easy to drink with a fine perlage. Excellent for pairing with fresh cheeses or for aperitifs. Wine produced in Forenza, in the province of Potenza, by a historic company that had historic vines.
Features
| Region | Basilicata, Forenza |
| Designation | La Scintilla Sparkling Wine |
| Grapes | Aglianico 70%, Malvasia 30% |
| Alcohol Content | 12% |
| Notes | Vintage 2023 |
| Format | 75cl |
| Type | Sparkling |
| Winemaking | Skin maceration |
| Aging | Fermentation occurs at 12° and lasts about 60 days |
| Color | Pale pink |
| Aroma | Notes of red berries |
| Taste | Delicate, easy to drink |
| Pairing | Aperitifs, appetizers, and fish-based dishes. |