Rustichella Tagliolini D'Abruzzo

Egg Tagliolini are a pasta format very often on Italian boards. The secret lies in the use of the egg that makes the pasta more porous, without losing, however, its delicacy.
After the phase of the dough, go to the drawing on bronze rollers.
Rustichella d'abruzzo for us it is one of the best Italian pastures.

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