Salted caramel Colomba Tiri
Colomba with Salted Caramel TIRI
Honestly, there is little to add to the leavened products of Vincenzo Tiri. Best in Italy according to Gambero Rosso with the traditional colomba in 2018.
This Artisan Colomba is one of the most requested because it manages to combine extraordinarily different flavors.
The continuous research, deep knowledge of the pastry art, and the use of excellent raw materials have led Vincenzo Tiri to be one of the best pastry chefs in Italy.
This product is light, soft, fragrant, and digestible thanks to the 3 phases of dough preparation.
There are no preservatives in the product and the shelf life is 30 days.
THIS IS A PRE-SALE - Shipping starting from April 1st
Features
| Region | Basilicata, Acerenza |
| Name | Salted Caramel Colomba TIRI |
| Leavening | 3 dough phases and 72 hours of processing |
| Format | 1kg |
| When we ship | We reserve your Colomba and ship it 15 days before Easter |
| Ingredients | Wheat flour, blond chocolate 30% (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter), soy lecithin, natural vanilla extract, butter, sugar, fresh egg yolks, natural sourdough |
