Tartufata from Avellino
€7,00
Tartufata from Avellino
One of Italy's best regions for black truffles. In the province of Avellino, we found the company Re del Bosco, which processes the truffles they personally harvest. This tartufata is perfect for spreading on bread, crostini, bruschetta, focaccia, and pizza, as well as for preparing savory pies, stuffed pasta, or pairing with roasted or grilled white and red meats.Characteristics
Region |
Campania, Nusco |
Denomination |
Truffle 10% |
Ingredients |
Champignon mushrooms, EVO oil, black truffle (10%), lemon juice, salt, garlic, rosemary, water, aromas |
Format size |
90g net weight |
Gastronomic paring |
Excellent on crostini and bruschetta |