Tartufata from Avellino

One of Italy's best regions for black truffles. In the province of Avellino, we found the company Re del Bosco, which processes the truffles they personally harvest. This tartufata is perfect for spreading on bread, crostini, bruschetta, focaccia, and pizza, as well as for preparing savory pies, stuffed pasta, or pairing with roasted or grilled white and red meats.

Characteristics

Region	Campania, Nusco
Denomination	Truffle 10%
Ingredients	Champignon mushrooms, EVO oil, black truffle (10%), lemon juice, salt, garlic, rosemary, water, aromas
Format size	90g net weight
Gastronomic paring	Excellent on crostini and bruschetta