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Tartufata from Avellino

€7,00

Tartufata from Avellino

One of Italy's best regions for black truffles. In the province of Avellino, we found the company Re del Bosco, which processes the truffles they personally harvest. This tartufata is perfect for spreading on bread, crostini, bruschetta, focaccia, and pizza, as well as for preparing savory pies, stuffed pasta, or pairing with roasted or grilled white and red meats.

Characteristics

Region

Campania, Nusco

Denomination

Truffle 10%

Ingredients

Champignon mushrooms, EVO oil, black truffle (10%), lemon juice, salt, garlic, rosemary, water, aromas

Format size

90g net weight

Gastronomic paring

Excellent on crostini and bruschetta