Gluten-Free and Lactose-Free Biscuits

Traditional flavour, without gluten or lactose

These Gluten-Free and Lactose-Free Biscuits are handcrafted in Matera, Basilicata, to offer an authentic treat to people following a gluten-free and lactose-free diet. Carefully selected ingredients and a thoughtfully developed recipe deliver a rich, genuine taste experience.

Selected ingredients and artisan craftsmanship

The biscuits are made with brown rice flour, finely ground toasted almonds, cane sugar, corn starch, fresh free-range eggs, cold-pressed sunflower oil, natural raising agent and freshly ground cloves. Careful preparation and respect for production times create crisp, flavourful biscuits specifically formulated for people with coeliac disease or lactose intolerance.

Ideal for breakfast and afternoon snacks

Enjoy these Gluten-Free and Lactose-Free Biscuits at breakfast, during a break or as an afternoon snack with tea, coffee or plant-based drinks. Their crumbly texture and delicate almond flavour make them an excellent artisan choice for anyone looking for quality, taste and a thoughtful approach to ingredients.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.