Traditional Cantucci Biscuits from Senise

Traditional biscuits from Basilicata with a modern twist

Cantucci Biscuits from Senise are inspired by the ancient tradition of Stozze Lucane, typical Basilicata sweets prepared for special occasions such as weddings and festivities. Today, this recipe is reinterpreted with selected ingredients and original combinations that celebrate local flavours.

Two varieties that tell the story of Basilicata

Cantucci Biscuits from Senise are available in two varieties to suit different tastes. The savoury version features Senise PGI pepper, both in flakes and powder, creating a crunchy, aromatic biscuit ideal for aperitifs. The sweet version is enriched with chocolate chips and earned second place at World Pastry Stars in the Best Pastry Chef Under 35 category, recognition of the quality of its artisan craftsmanship.

Perfect at any time of day

The savoury Cantucci biscuits are perfect with a glass of wine at aperitif time, while the sweet version is ideal for breakfast, an afternoon snack or with a cup of tea or coffee. Two interpretations of one tradition, expressing the creativity and excellence of pastry making in Basilicata.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.