Tiri Traditional Colomba Easter Cake

Vincenzo Tiri's Signature Easter Colomba

Tiri Traditional Colomba is the signature Easter cake of master pastry chef Vincenzo Tiri, made in his bakery in Acerenza, Basilicata. Carefully selected ingredients and a patient artisan process make this a benchmark for lovers of high-quality traditional Italian Easter cakes.

72 Hours of Natural Leavening and Local Ingredients

Tiri Traditional Colomba undergoes 72 hours of natural leavening and three dough-making stages, creating an exceptionally soft, airy texture and intense aroma. The recipe features prized oranges from Tursi in Basilicata, lending freshness and balanced citrus flavour to the dough.

A Timeless Artisan Easter Classic

Tiri Traditional Colomba is perfect for celebrating Easter. Before serving, place it near a gentle heat source for a few minutes to bring out its citrus, vanilla and sourdough aromas. An outstanding expression of Italian artisan pastry.

THIS IS A PRE-ORDER — Shipping from 16 March.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

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