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SPEDIZIONE GRATUITA DA 99€

Organic Nuts

€620

Weight

Description

Italian Organic Walnuts

For a long time, we have been searching for a walnut grove that could provide us with good organic walnuts. After extensive research, we learned about the Bio Noceto company in Palazzo San Gervasio, which has been converted to organic since 2002 and has planted fruit trees such as "Chandler," "Franquette," and "Hartley." Their quality lies in the fact that there is practically half a day between harvesting and processing, as everything is done on-site. We chose to take the Chandler variety because it is the most prevalent within Bionoceto. It has a delicate and pleasantly almond-like flavor, large size, and is very easy to shell .

Caratteristiche

Denominazione Noci in guscio Biologiche
Regione Basilicata, Palazzo S.Gervasio
Formato 500g o 1kg
Ingredienti Noci in guscio varietà Chandler

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

  • CHAT WITH US

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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