Anchovy Girella

Selected ingredients and artisan preparation

The Anchovy Girella from Forno Di Noia is prepared every day in San Brancato, Basilicata, using artisan techniques that showcase simple ingredients and traditional recipes. Its soft, fragrant dough encloses a filling of anchovies with an intense, distinctive taste, ideal for those who appreciate the flavours of Mediterranean cuisine. After preparation, it is packed in a modified atmosphere (MAP), a technology that helps preserve freshness, fragrance and quality until it is enjoyed.

The authentic flavour of anchovies

Anchovies give this girella a rich, clearly defined flavour, perfectly balanced by the softness of the dough. Forno Di Noia's daily production and careful selection of ingredients result in a practical, delicious baked speciality for those seeking food made according to tradition.

Ideal for aperitifs and buffets

The Anchovy Girella is perfect for aperitifs, buffets, quick lunches or snacks. Enjoy it at room temperature or gently warm it to bring out the fragrance of the dough and the flavour of the filling. It pairs well with cured meats, cheeses and other specialities from Basilicata.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.