Andrea Gnoni Artisan Panettone

An artisan panettone that reimagines Christmas

Andrea Gnoni Panettone is made in Basilicata out of a passion for traditional Italian naturally leavened cakes. Each panettone is the result of careful craftsmanship, high-quality ingredients and a constant search for original flavour combinations that celebrate local heritage and Italian tradition.

Slow leavening and selected ingredients

Andrea Gnoni Panettone is made using long natural leavening, essential for a soft, fragrant and easily digestible dough. Each recipe combines carefully selected ingredients with surprising yet balanced flavours. Every panettone weighs 1kg and is crafted with the attention associated with fine artisan pastry making.

Four original flavours

Citrus fruits, citron, orange and mandarin – fresh and fragrant, capturing the character of Mediterranean citrus fruits.

Candied figs and milk chocolate – a balance of sweetness, fruit and softness.

White chocolate, lemon and extra virgin olive oil – a refined combination of creaminess and fresh citrus notes.

Dark cocoa dough and sour cherries – intense and rich, ideal for chocolate lovers.

Perfect for gifting and sharing at Christmas

Serve Andrea Gnoni Panettone during the festive season with sparkling wines, sweet wines or artisan liqueurs. Its craftsmanship and distinctive flavours also make it a wonderful Christmas gift for anyone who appreciates fine Italian leavened cakes. Shipping starts on 1 December.

Available flavours:

• Citron, orange and mandarin: fresh and fragrant Mediterranean citrus notes.
• Candied figs and milk chocolate: a balanced combination of fruit, sweetness and soft texture.
• White chocolate, lemon and extra virgin olive oil: a refined pairing of creamy and citrus notes.
• Dark cocoa dough and sour cherries: an intense flavour created for chocolate lovers.

Shipping starts on 1 December.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.