Calciano Apple and Salted Caramel Panettone

Calciano Apple and Salted Caramel Panettone: a delicious balance of sweet and savoury

Calciano Apple and Salted Caramel Panettone is a refined take on the traditional Italian Christmas cake, handcrafted by Pasticceria Calciano in Tricarico, Basilicata. The sweetness of semi-candied apples meets creamy salted caramel and a soft, naturally leavened dough. Fruity apple notes and rich caramel create an original, balanced flavour. This gourmet artisan panettone is made for anyone looking for something special to share at Christmas.

Naturally leavened dough, semi-candied apples and a rich salted caramel filling

This artisan panettone is made with live sourdough starter and carefully selected ingredients, including stone-ground soft wheat flour, Normandy butter, fresh egg yolks and acacia honey. These give the dough its soft, fragrant texture. Pieces of semi-candied apple add fruity sweetness, while the salted caramel filling made with Normandy butter brings a delicious creamy finish. A caramel chocolate glaze completes the cake, balancing sweet and salty notes. The result is a rich, distinctive artisan panettone made without preservatives.

A gourmet Italian Christmas cake to give and share

Calciano Apple and Salted Caramel Panettone is ideal for festive celebrations. Serve it as a Christmas dessert with dessert wine, coffee or a hot drink. Its soft texture and the contrast between delicate apple and salted caramel make it a memorable treat. With carefully chosen ingredients and traditional craftsmanship, it also makes an elegant gourmet Christmas gift for lovers of Italian artisan baking.

Size: 1.2 kg

Please note: This product is available for pre-order. Orders will be dispatched during the first week of December.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

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