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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
Aglianico del Vulture Superiore Serpara is backordered and will ship as soon as it is back in stock.
It is the Cru wine of the Vulture Re Manfredi winery. The name is that of the vineyard that the company values the most. Serpara means "place of snakes" to describe this land with a mild climate throughout the year.
It is a complex wine that matures in French Allier barriques for 18-24 months. It is garnet red, opening on the nose with hints of licorice and leather. It has a great personality in the mouth with a silky but not intrusive tannin.
| Region | Basilicata, Rionero in Vulture |
| Designation | Aglianico del Vulture DOCG |
| Grapes | Aglianico del Vulture 100% |
| Alcohol Content | 13.5% |
| Notes | Vintage 2016 |
| Format | 75cl |
| Type | Dry Red |
| Color | Garnet Red |
| Aroma | Sweet spices and tobacco |
| Taste | Tense, deep, and austere |
| Pairings | Red meats and braised dishes |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Aglianico del Vulture Superiore Serpara is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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