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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Fennel Seed Cookies
€490
Unit price
Fennel Seed Cookies - Traditional is backordered and will ship as soon as it is back in stock.
Description
Description
Fennel Biscuit with Horns
Biscuits made with soft wheat flour Carosella del Pollino.
This product is typical of Basilicata and requires 2 days for processing. During the first day, the biscuits are boiled and left to dry overnight. The next day, they are baked in a wood-fired oven as they used to be.
Artisanal products made as our grandmothers used to.
Features
| Region | Basilicata, Gallicchio |
| Denomination | Finocchietti or Biscotto with horns |
| Notes | Product first boiled and then baked |
| Format | 250g |
| How to consume them | As a snack |
| Ingredients | Carosella flour from Pollino, EVO oil, fennel seeds 1%, water, salt, and yeast |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Fennel Seed Cookies
From
€490
Unit price
Fennel Seed Cookies - Traditional is backordered and will ship as soon as it is back in stock.
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Specialità Gallicchiesi
Fennel Seed Cookies
From
€490
Unit price
Fennel Biscuit with Horns
Biscuits made with soft wheat flour Carosella del Pollino.
This product is typical of Basilicata and requires 2 days for processing. During the first day, the biscuits are boiled and left to dry overnight. The next day, they are baked in a wood-fired oven as they used to be.
Artisanal products made as our grandmothers used to.
Features
| Region | Basilicata, Gallicchio |
| Denomination | Finocchietti or Biscotto with horns |
| Notes | Product first boiled and then baked |
| Format | 250g |
| How to consume them | As a snack |
| Ingredients | Carosella flour from Pollino, EVO oil, fennel seeds 1%, water, salt, and yeast |
Flavor
Sudrise
Sudrise
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