Fennel Seed Cookies
€4,00
Fennel Biscuit with Horns
Biscuits made with soft wheat flour Carosella del Pollino.
This product is typical of Basilicata and requires 2 days for processing. During the first day, the biscuits are boiled and left to dry overnight. The next day, they are baked in a wood-fired oven as they used to be.
Artisanal products made as our grandmothers used to.
Features
| Region | Basilicata, Gallicchio |
| Denomination | Finocchietti or Biscotto with horns |
| Notes | Product first boiled and then baked |
| Format | 250g |
| How to consume them | As a snack |
| Ingredients | Carosella flour from Pollino, EVO oil, fennel seeds 1%, water, salt, and yeast |
