Fennel biscuit with horns
Cookies products with tender wheat flour Pollino carosella.
This product is typical of Basilicata and needs 2 days for processing. During the first day the cookies are boiled and are left to dry the night. The next day they are cooked in a wood oven as it once.
Handmade products like our grandmothers were doing once.
Characteristics
region
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Basilicata, Gallicchio
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Name
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Fennel or biscuit with horns
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Note
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Produced before boiled and then cooked in the oven
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Format
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250g
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How to consume them
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As a snack
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Ingrediants
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Pollino flour carousel, extra virgin olive oil, fennel seeds 1%, water, salt and yeast
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