Fennel biscuits
€4,00
Fennel biscuits - Tradizionali is backordered and will ship as soon as it is back in stock.
Fennel biscuit with horns
Cookies products with tender wheat flour Pollino carosella.
This product is typical of Basilicata and needs 2 days for processing. During the first day the cookies are boiled and are left to dry the night. The next day they are cooked in a wood oven as it once.
Handmade products like our grandmothers were doing once.
Characteristics
|
region |
Basilicata, Gallicchio |
|
Name |
Fennel or biscuit with horns |
|
Note |
Produced before boiled and then cooked in the oven |
|
Format |
250g |
|
How to consume them |
As a snack |
|
Ingrediants |
Pollino flour carousel, extra virgin olive oil, fennel seeds 1%, water, salt and yeast |
