Fennel biscuit with horns
Cookies products with tender wheat flour Pollino carosella.
This product is typical of Basilicata and needs 2 days for processing. During the first day the cookies are boiled and are left to dry the night. The next day they are cooked in a wood oven as it once.
Handmade products like our grandmothers were doing once.
Characteristics
|
region
|
Basilicata, Gallicchio
|
|
Name
|
Fennel or biscuit with horns
|
|
Note
|
Produced before boiled and then cooked in the oven
|
|
Format
|
250g
|
|
How to consume them
|
As a snack
|
|
Ingrediants
|
Pollino flour carousel, extra virgin olive oil, fennel seeds 1%, water, salt and yeast
|
