Fennel biscuits
€3,50
Fennel biscuit with horns
Cookies products with tender wheat flour Pollino carosella.
This product is typical of Basilicata and needs 2 days for processing. During the first day the cookies are boiled and are left to dry the night. The next day they are cooked in a wood oven as it once.
Handmade products like our grandmothers were doing once.
Characteristics
|
region |
Basilicata, Gallicchio |
|
Name |
Fennel or biscuit with horns |
|
Note |
Produced before boiled and then cooked in the oven |
|
Format |
250g |
|
How to consume them |
As a snack |
|
Ingrediants |
Pollino flour carousel, extra virgin olive oil, fennel seeds 1%, water, salt and yeast |
