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Southern typical biscuit. Round-shaped product as tradition. Their peculiarity lies in the icing of sugar that covers them. The loose sugar cooled becomes white making the biscuit always soft and moist.Also called how Bride cookies because they were given during marriage to relatives and invited.Product with Carosella flour, Antique grain flour cultivated by custodian farmers and processed by Arleo mill in Castronuovo di San Andrea.
Handmade and then cooked in a wood oven
How to consume them
As a snack
Pollino carosella flour, eggs, sugar, extra virgin olive oil, yeast, anise and dark sugar
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