You have no items in your cart
is backordered and will ship as soon as it is back in stock.
Typical sweet tradition biscuits are handmade and cooked in a wood-fired oven from the company Specialty Golfibles. They have the classic form of a Tuscan "Cantuccio" but with a smaller thickness.They come handmade and then cooked in a wood oven As a time. The flour used is the pollino carosella.
Handmade product and then cooked in a wood oven
How to consume them
To accompany herbal teas
Tender wheat flour Carosed pollino, yeast, sugar, eggs, almonds and lemon
Rimani aggiornato sulle nostre ultime offerte e novità!