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Typical sweet tradition biscuits are handmade and cooked in a wood-fired oven from the company Specialty Gallicchiesi. They have the classic form of a Tuscan "Cantuccio" but with a smaller thickness.They come handmade and then cooked in a wood oven as a time. The flour used is the pollino carosella.
Handmade product and then cooked in a wood oven
How to consume them
To accompany herbal teas
Tender wheat flour Carosed pollino, yeast, sugar, eggs, almonds and lemon
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