Calamarata 100% Italian Wheat
€3,00
Calamarata 100% Italian Wheat
The company Iungano transforms its own cultivated wheat and uses it in the production of this tasty pasta.
The semolina obtained from Local Mills is then processed by the pasta factories of Stigliano and Oppido with bronze drawing and slow drying. This pasta is the classic pasta to pair with fish.
Features
Region | Basilicata, Forenza |
Name | Italian durum wheat Calamarata |
Wheat origin | From the Iungano company in Basilicata |
Format | 500g - bronze drawn |
How to use it | Fish |
Ingredients | Durum wheat semolina, water.Contains gluten |
Pasta factories used | Stigliano and Oppido Lucano |