Frisella Corletana chocolate biscuit

In Corleto they are called "Friselle" those sweet cookies that have the shape of the Tuscan Cill.
Giovanni, the Corleto baker, uses or the chocolate drops or almonds.

In ancient times these products were baked in a wood-fired oven but today unfortunately are made in the electric oven.

Excellent if accompanied by a herbal tea or coffee.

Characteristics