Chocolate Cookie
€4,50
Biscotto Frisella Corletana al Cioccolato
In Corleto, the sweet biscuits shaped like Tuscan cantucci are called "friselle".
Giovanni, the baker from Corleto, uses either chocolate chips or almonds.
In ancient times, these products were baked in a wood-fired oven, but today they are unfortunately made in an electric oven.
Excellent when paired with an herbal tea or coffee.
Features
| Region | Basilicata, Corleto Perticara |
| Name | Chocolate Cookies |
| Format | 500g |
| Ingredients | 00 flour, eggs, chocolate chips, sugar, extra virgin olive oil, raising agent (disodium diphosphate E450i, sodium bicarbonate E500ii), lemon flavor, magnesia, and sambuca |
