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is backordered and will ship as soon as it is back in stock.
In Corleto they are called "Friselle" those sweet cookies that have the shape of the Tuscan Cill. Giovanni, the Corleto baker, uses or the chocolate drops or almonds.
In ancient times these products were baked in a wood-fired oven but today unfortunately are made in the electric oven.
Excellent if accompanied by a herbal tea or coffee.
Basilicata, Corleto Perticara
00 flour, eggs, chocolate drops, sugar, extra virgin olive oil, leavening powder (diphosphate passo e450l, sodium acid carbonate e500ll), lemon aroma, magnesia and sambuca
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