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Easter Colomba peach and apricot


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Easter Colomba Calciano peach and apricot 

Few high quality products make this Colomba a must for the Easter period. Externally is swollen, well-rising. The cut expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

Inside it is yellow on filled with peach and apricot candies. The dough is perfumed and elastic.
The Fratelli Calciano pastry shop It is one of the best in Basilicata and Italy And we are happy to be able to share this Colomba with you.

Shipping starting from 1 April



Basilicata, Tricarico


Easter Colomba Calciano peach and apricot 


Artisan product, highly appreciated by the criticism such Gambero rosso




Stone-mounted soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, peaches, albicots Round variety of coastiglianigliole, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No icing.
Allergens: soft wheat flour, eggs, milk, butter, almonds, can contain traces of fruit in shell, soy.