Colomba Calciano Peach and Apricot
Colomba Calciano Peach and Apricot
Few products of the highest quality make this leavened cake a must for the Easter period. Externally, it appears puffed, well-leavened. Upon cutting, it expresses a full aroma, of pastry, yeast, candied fruits, vanilla, noticeable even to the naked eye.
Inside, it is bright yellow, filled with candied peach and apricot, the dough fragrant and elastic.
The pastry of the Calciano brothers is among the best in Basilicata and Italy and we are happy to share this leavened cake with you.
This is a reservation - Shipping starting from March 11
Features
| Region | Basilicata, Tricarico |
| Denomination | Colomba Peach and Apricot |
| Critique | Artisanal product, highly appreciated by industry critics |
| Format | 1kg |
| Ingredients | Soft wheat flour ground stone, Normandy butter, sugar, fresh egg yolks, peaches, apricots of the Tonda di Costigliole variety, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods.No Icing. |
