Calciano Peach and Apricot Colomba

Artisan Calciano Peach and Apricot Colomba

Calciano Peach and Apricot Colomba is an outstanding artisan leavened cake made by Pasticceria Calciano, one of Basilicata's finest pastry shops. Prepared with selected ingredients and traditional timing, it delights with its perfect balance of sweet peach, delicate apricot and extraordinarily soft dough.

A Process that Brings Out Every Ingredient

Calciano Peach and Apricot Colomba is beautifully risen, soft and fragrant. When sliced, it releases elegant aromas of pastry, natural sourdough, vanilla and candied fruit. Inside is a deep-yellow, elastic, perfectly aerated crumb. Candied peach and apricot are evenly distributed through the dough, giving every slice a balanced, refined taste.

Excellence from Pasticceria Calciano

Pasticceria Calciano is now regarded as one of Basilicata's most appreciated producers of artisan leavened cakes. Calciano Peach and Apricot Colomba is perfect for sharing at Easter or giving to anyone who loves fine pastry made with passion, quality ingredients and exceptional craftsmanship.

Please note: this product is available for pre-order.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.