Dodo American Brown Ale

The beer of year zero, as it was the first beer produced during the height of the pandemic by Angela and Vito in the Sarnelli hamlet of Avigliano. This beer features citrus and tropical notes from American hops, balanced by hazelnut and dried fruit flavors from English malts. Unpasteurized and unfiltered, it forms a natural sediment.

Characteristics

Region	Basilicata, Avigliano
Denomination	Dodo American Brown Ale
Notes	American Brown Ale
Alcohol Content	5%
Taste	Medium-bodied, balanced with American hops and English malts
Format	33cl
Ingredients	Water, Barley Malt, Hops, Yeast