Lampascioni in oil

Lampascioni are a product typical of Basilicata and Puglia.
Their flavor is a combination of bitter, sour, and slightly sweet, making them a perfect accompaniment for aged cheeses, cured meats, and meat-based dishes. Lampascioni hold significant cultural and traditional relevance in Lucanian cuisine. In addition to being an essential element of regional gastronomy, their harvesting also represents a tradition of sharing and conviviality among people, especially in rural communities. They possess diuretic and anti-inflammatory properties. Excellent as appetizers or as a side to meats.

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