Lucan lampascioni in oil

Lampascioni are Typical of Basilicata and Puglia. Small and dirty of earth are then cleaned, cut and cooked in water or vinegar to then be stored in extra virgin olive oil. They have beneficial properties for our body as well as Diuretic and anti-inflammatory properties. Excellent as appetizers or as an accompaniment to meats.
The Belfiore company of Matera cultivates, collects and transforms its vegetables and this makes them unique in the national panorama.

Characteristics