Pandoro TIRI
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Pandoro TIRI
Those who do not love the candied fruits of the traditional panettone by master Vincenzo Tiri from Acerenza can opt for the Pandoro.
The Tiri leavened products have been awarded by the best experts in the field who have recognized the extreme quality of the ingredients and the uniqueness of the processing method.
The long fermentation and processing for a total of 72 hours, a careful selection of top-quality raw materials, and an original recipe are the three main characteristics of Tiri's leavened desserts.
THIS IS A PRE-ORDER.THE SHIPMENT WILL TAKE PLACE IN THE FIRST WEEK OF DECEMBER 2024
Features
| Region | Basilicata, Acerenza |
| Name | Classic Pandoro |
| Processing | 72 hours of processing and 3 leavenings |
| Format | 800g |
| Ingredients | wheat flour, butter, eggs fresh, sugar, natural sourdough (wheat), honey, cocoa butter, milk fresh, salt, natural vanilla beans from Madagascar. |
