Panettone pulls raisins and Moscato

Whoever loves candied fruits of the traditional panettone of the Master Vincenzo Tiri of Acerenza is oriented on the Uvette and Moscato panettone.
The leavened throws have been rewarded by the best experts in the sector that recognized the extreme quality of the ingredients and the particularity of the processing method.
Long rising and processing for a total of 72 hours, an accurate search for high quality raw materials and an original recipe are the three main features of the leavened rolls.

Characteristics