Apricot and Chocolate Panettone from Trecchina
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Apricot and Chocolate Panettone from Trecchina
Apricot and Chocolate Panettone produced in Trecchina by the company Falcone SAS, where Alessandro, his brother, and their collaborators have been dedicated for years to creating some of Italy's most representative products.
High-quality raw materials, 24-hour leavening, and a Milanese recipe followed to the letter. Excellent value for money.
Note: This is a reservation.Shipping will take place from December 1, 2024
Features
| Region | Basilicata, Trecchina |
| Name | Trecchina Apricot and Chocolate Panettone |
| Leavening | Minimum 24 hours |
| Format | 1kg |
| Ingredients | Soft wheat flour type 0, water, candied apricot cubes (glucose-fructose syrup, sugar, lemon juice) 10.0%, butter, dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanillin) 8.3%, sugar, egg yolk, natural yeast (soft wheat flour type "0"), emulsifier E471, honey, natural yeast, salt, flavors |
