Apricot and Chocolate Panettone from Trecchina

The Apricot and Chocolate Panettone is crafted in Trecchina by the Falcone SAS company, where Alessandro, his brother, and their team have been dedicated for years to creating some of Italy’s most iconic products. Made with high-quality ingredients, a 24-hour natural leavening process, and following the traditional Milanese recipe to the letter, this panettone guarantees a delightful taste experience. It also offers an excellent quality-price ratio, making it the perfect choice for a festive treat.

Note: This is a pre-order. Shipping starts on December 1, 2024.

Characteristics

Region	Basilicata, Trecchina
Denomination	Apricot and Chocolate Panettone from Trecchina
Leaving	24hr
Format	1kg
Ingredienti	Soft wheat flour type 0, water, candied apricot cubes (glucose-fructose syrup, sugar, lemon juice) 10.0%, butter, dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanillin) 8.3%, sugar, egg yolk, natural yeast (soft wheat flour type "0"), emulsifier E471, honey, natural yeast, salt, flavourings