Ciarly Traditional Panettone

The Ciarly Traditional Panettone represents an excellence of Italian confectionery, honoring the ancient Milanese traditions. Made with strictly Italian ingredients, this panettone is distinguished by its 48 hours of natural leavening, which ensures a soft and delicate texture. The sourdough starter used to begin the process imparts an authentic flavor and unmatched freshness. This delicacy is completed with carefully selected, high-quality raisins, adding a sweet and aromatic note to the overall taste. The result is a panettone that brings warmth and tradition to your table, perfect for those who appreciate genuine and classic flavors.

Note: This is a pre-order. Shipping starts in December 2024.

Characteristics

Region	Basilicata, Picerno
Name	Ciarly Traditional Panettone
Ingredients	Soft WHEAT flour type “0”, BUTTER, water, EGG yolk, sugar, NATURAL YEAST, vanilla, raisins, citron, orange peel, lemon peel, honey, salt
Format	1kg or 750g
How to taste it	Keep it near a heat source for 20 minutes