Traditional Ciarly Panettone

The Traditional Ciarly Panettone represents an excellence of Italian pastry art, respecting the ancient Milanese traditions. Made with strictly Italian raw materials, this panettone stands out for its 48 hours of natural leavening, which ensures a soft and delicate texture. The sourdough, used to start the process, gives the cake an authentic flavor and unparalleled freshness. To complete this delicacy, we find selected high-quality raisins, which add a sweet and aromatic note to the overall taste. The result is a panettone that brings all the warmth and tradition of Christmas to the table, perfect for those who appreciate genuine and classic flavors.

Note: This is a reservation.Shipping starting from December 2024

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