Ingrediants
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Stone ground soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, chilean jumbo ruins macerated rum, orange rind (orange, glucose syrup, cane sugar), lemon peel IGP Sorrento , Natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: sugar, almonds first choice bari, egg white, corn flour, semolina, cocoa powder, butter.
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