Classic almond panettone
Classic almond panettone
Product to Tricarico, a small village on the Materane hills, the panettone Pasticceria Calciano is Very appreciated by criticism Arriving on the podium in the red shrimp classification.
Manic care, daily commitment, excellent raw materials, knowledge of matter are the ingredients for the great success of Rocco and Ezio.
The panettone has one Processing that exceeds 75 hours. Swollen, light and very fragrant. It has no type of artificial preservative. It has a maximum 45 days Shelf Life.
N.B. This is a reservation. Orders will start the first week of December
Characteristics
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region |
Basilicata, Tricarico |
|
Name |
Classic almond panettone |
|
Ingrediants |
Stone ground soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, chilean jumbo ruins macerated rum, orange rind (orange, glucose syrup, cane sugar), lemon peel IGP Sorrento , Natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: sugar, almonds first choice bari, egg white, corn flour, semolina, cocoa powder, butter. |
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Format |
1kg |
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How to taste it |
Keep it near a heat source for 20 minutes |
