Panettone with almonds
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Panettone with Almonds
Product in Tricarico, a small village on the Materane hills, the panettone of Pasticceria Calciano is very appreciated by criticism arriving on the podium of " Gambero Rosso" classification.
Meticulous care, daily dedication, excellent raw materials, and expertise are the ingredients behind the great success of Rocco and Ezio. The panettone undergoes a process that takes over 75 hours. It is fluffy, light, and highly aromatic. It contains no artificial preservatives and has a shelf life of up to 45 days.
N.B. This is a reservation. Orders will start the first week of December
Characteristics
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Region |
Basilicata, Tricarico |
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Name |
Classic almond panettone |
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Ingrediants |
Stone ground soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, chilean jumbo ruins macerated rum, orange rind (orange, glucose syrup, cane sugar), lemon peel IGP Sorrento , Natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: sugar, almonds first choice bari, egg white, corn flour, semolina, cocoa powder, butter. |
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Format |
1kg |
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How to taste it |
Keep it near a heat source for 20 minutes |
