Classic Almond Panettone Calciano
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Classic Almond Panettone
Produced in Tricarico, a small village in the Matera hills, the panettone from Pasticceria Calciano is highly appreciated by critics reaching the podium in the Gambero Rosso ranking.
Maniacal care, daily commitment, excellent raw materials, and knowledge of the craft are the ingredients for the great success of Rocco and Ezio.
The panettone undergoes a process that exceeds 75 hours. Fluffy, light, and very fragrant. It contains no artificial preservatives. It has a shelf life of a maximum of 45 days.
Note: THIS IS A PRE-ORDER.ORDERS WILL SHIP THE FIRST WEEK OF DECEMBER
Features
| Region | Basilicata, Tricarico |
| Name | Classic Panettone Almond |
| Ingredients | Soft wheat flour ground stone, Normandy butter, sugar, fresh egg yolks, jumbo Chilean raisins macerated in aged rum, orange peel (orange, glucose syrup, cane sugar), IGP Sorrento lemon peel, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: Sugar, first choice Bari almonds, Egg white, Corn flour, Semolina, Cocoa powder, Butter. |
| Format | 1kg |
| How to enjoy it | Keep it near a heat source for 20 minutes |
