Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
Calciano Pear and Chocolate Panettone is backordered and will ship as soon as it is back in stock.
Panettone produced by Pasticceria Calciano in Basilicata. Made with meticulous care, from sourdough that is refreshed 4 times a day to excellent raw materials, the panettone reaches over 75 hours of processing.
Pasticceria Calciano is one of the few in Basilicata that truly offers us a high-level product. Fluffy, fragrant, and light, this leavened cake will not disappoint you at all.
| Region | Basilicata, Tricarico |
| Name | Pear and Chocolate Panettone |
| Ingredients | Soft wheat flour ground stone-milled, Normandy butter, sugar, fresh egg yolks, Williams pears, single-origin dark chocolate from Domori, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: Milk chocolate, Piedmont hazelnuts, cocoa butter. |
| Format | 1kg |
| How to enjoy it | Keep it near a heat source for 20 minutes |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Calciano Pear and Chocolate Panettone is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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