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Calciano Pear and Chocolate Panettone

€45,00

We have run out of stock for this item.


Panettone Pear and Chocolate

Panettone produced by Pasticceria Calciano in Basilicata. Made with meticulous care, from sourdough that is refreshed 4 times a day to excellent raw materials, the panettone reaches over 75 hours of processing.
Pasticceria Calciano is one of the few in Basilicata that truly offers us a high-level product. Fluffy, fragrant, and light, this leavened cake will not disappoint you at all.

Note: THIS IS A PRE-ORDER.ORDERS WILL SHIP THE FIRST WEEK OF DECEMBER 2024

Features

Region

Basilicata, Tricarico

Name

Pear and Chocolate Panettone

Ingredients

Soft wheat flour ground stone-milled, Normandy butter, sugar, fresh egg yolks, Williams pears, single-origin dark chocolate from Domori, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: Milk chocolate, Piedmont hazelnuts, cocoa butter.

Format

1kg

How to enjoy it

Keep it near a heat source for 20 minutes