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Pear and chocolate panettone


Pear and chocolate panettone

Panettone produced by Pasticceria Calciano in Basilicata. Maniacal care product, From the mother yeast that is refreshed 4 times a day at excellent raw materials, the Panettone reaches them over 75 processing.
The Calciano pastry is one of the few in Basilicata to really give us a high-level product. Swollen, very fragrant and light this leavened will not disappoint you at all.

N.B. This is a reservation. Orders will start the first week of December



Basilicata, Tricarico


Classic panettone Calciano


Stone-mounted soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, wiliams pears, dark chocolate Domores, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: milk chocolate, piedmont hazelnuts, cocoa butter.



How to taste it

Keep it near a heat source for 20 minutes