Calciano Pear and Chocolate Panettone
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Panettone Pear and Chocolate
Panettone produced by Pasticceria Calciano in Basilicata. Made with meticulous care, from sourdough that is refreshed 4 times a day to excellent raw materials, the panettone reaches over 75 hours of processing.
Pasticceria Calciano is one of the few in Basilicata that truly offers us a high-level product. Fluffy, fragrant, and light, this leavened cake will not disappoint you at all.
Note: THIS IS A PRE-ORDER.ORDERS WILL SHIP THE FIRST WEEK OF DECEMBER 2024
Features
| Region | Basilicata, Tricarico |
| Name | Pear and Chocolate Panettone |
| Ingredients | Soft wheat flour ground stone-milled, Normandy butter, sugar, fresh egg yolks, Williams pears, single-origin dark chocolate from Domori, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: Milk chocolate, Piedmont hazelnuts, cocoa butter. |
| Format | 1kg |
| How to enjoy it | Keep it near a heat source for 20 minutes |
