Peach and Aglianico Panettone
€42,00
We have run out of stock for this item.
Peach and Aglianico Panettone
Artisanal Peach and Aglianico Panettone from Pasticceria Calciano, made with a sourdough starter refreshed 4 times a day. Light, fluffy, and incredibly fragrant, this panettone will undoubtedly delight you.
The carefully selected ingredients and expertise in handling raw materials ensure that the leavened products of Ezio and Rocco are increasingly recognized by industry critics.
Note: This is a pre-order. Shipping will take place during the first week of December 2024.
Characteristics
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Region |
Basilicata, Tricarico |
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Name |
Panettone peach and apricot |
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Ingrediants |
Stone-ground soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, peaches, costigliole round variety apricots, Vulture Aglianico, Natural yeast, acacia honey, salt, malt, Madagascar vanilla pods . No icing. |
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Format |
1kg |
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How to taste it |
Keep it near a heat source for 20 minutes |
