Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
Calciano Panettone with Peach and Aglianico is backordered and will ship as soon as it is back in stock.
Artisanal Peach and Aglianico Panettone from the Calciano pastry shop, made with mother yeast refreshed 4 times a day. Light, fluffy, and fragrant, this panettone will undoubtedly please you.
The highly sought-after products and the knowledge of the raw materials and how to work with them ensure that the leavened goods by Ezio and Rocco are increasingly recognized by industry critics.
| Region | Basilicata, Tricarico |
| Name | Panettone Peach and Apricot |
| Ingredients | Soft wheat flour ground stone-milled, Normandy butter, sugar, fresh egg yolks, peaches, apricots of the Tonda di Costigliole variety, Aglianico del Vulture, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No Icing. |
| Format | 1kg |
| How to enjoy it | Keep it near a heat source for 20 minutes |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Calciano Panettone with Peach and Aglianico is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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