Calciano Panettone with Peach and Aglianico
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Peach and Aglianico Panettone
Artisanal Peach and Aglianico Panettone from the Calciano pastry shop, made with mother yeast refreshed 4 times a day. Light, fluffy, and fragrant, this panettone will undoubtedly please you.
The highly sought-after products and the knowledge of the raw materials and how to work with them ensure that the leavened goods by Ezio and Rocco are increasingly recognized by industry critics.
Note: This is a reservation.THE SHIPMENT WILL TAKE PLACE IN THE FIRST WEEK OF DECEMBER 2024
Features
| Region | Basilicata, Tricarico |
| Name | Panettone Peach and Apricot |
| Ingredients | Soft wheat flour ground stone-milled, Normandy butter, sugar, fresh egg yolks, peaches, apricots of the Tonda di Costigliole variety, Aglianico del Vulture, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No Icing. |
| Format | 1kg |
| How to enjoy it | Keep it near a heat source for 20 minutes |
