Panettone fishing and aglianico
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Panettone fishing and aglianico
Craft Panettone Fishing and Aglianico of Pasticceria Calciano produced with fresh yeast refreshed 4 times a day. Light, swollen and very fragrant this panettone will like you without any doubt.
Super refined products and knowledge of the raw material and how to work it means that the leavened of Ezio and Rocco are increasingly recognized to the criticism of the sector.
N.B. This is a reservation. Orders will start the first week of December
Characteristics
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region |
Basilicata, Tricarico |
|
Name |
Panettone peach and apricot |
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Ingrediants |
Stone-ground soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, peaches, costigliole round variety apricots, Vulture Aglianico, Natural yeast, acacia honey, salt, malt, Madagascar vanilla pods . No icing. |
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Format |
1kg |
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How to taste it |
Keep it near a heat source for 20 minutes |
