Traditional Panettone from Trecchina

The Traditional Panettone from Trecchina is made following authentic Milanese traditions, enriched with the artisanal touch of Basilicata. Every step of the process is carefully crafted with selected ingredients, ensuring a soft, fragrant, and perfectly leavened dough. With an excellent quality-price ratio, this panettone is the perfect choice for those seeking a high-quality Christmas dessert that blends Milanese tradition with the heart of Lucanian pastry-making.

Note: This is a pre-order. Shipping starts on December 1, 2024.

Characteristics

Region	Basilicata, Trecchina
Denomination	Traditional Panettone
Leavening	24hr
Format	1kg
Ingredienti	Soft wheat flour type "0", water, butter, sultanas 9.9%, candied orange and citron cubes, (glucose-fructose syrup, sugar; natural flavouring, acidifier E330) 9.9% sugar, egg yolk, natural yeast (soft wheat flour type "0", water), honey, emulsifier: E471; salt, flavourings