Traditional Panettone from Trecchina
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Panettone Traditional Trecchina
The Traditional Trecchina Panettone is prepared following the authentic Milanese traditions and enriched with the artisanal touch of Basilicata. Every phase of the production process is meticulously cared for, using selected ingredients and a method that ensures a soft, fragrant, and perfectly risen dough. Thanks to its excellent quality-price ratio, the Traditional Trecchina Panettone is the ideal choice for those seeking a high-quality Christmas sweet that combines Milanese tradition with the heart of Lucanian pastry.
Note: This is a reservation.Shipping will take place from December 1, 2024
Features
| Region | Basilicata, Trecchina |
| Name | Traditional Panettone |
| Leavening | Minimum 24 hours |
| Format | 1kg |
| Ingredients | Soft wheat flour type "0", water, butter, sultana raisins 9.9%, candied orange and cedar cubes, (glucose-fructose syrup, sugar; natural flavor, acidifier E330) 9.9% sugar, egg yolk, natural yeast (soft wheat flour type "0", water), honey, emulsifier: E471; salt, flavors |
